is built on scientific expertise, extensive international experience and deep specialisation in the field of food safety and quality management.
Scientific leadership and overall coordination are provided by Kiki Domzaridou, Chemist, MSc in Food Chemistry & Technology, MBA, with over 25 years of professional experience, the majority of which has been gained in international markets. She has conducted thousands of audits against GFSI-recognised standards (IFS, BRCGS, FSSC 22000), as well as ISO 22000 and HACCP (Codex) and private retailer and customer standards, in line with strict principles of independence and impartiality.
Her broader professional background includes international consulting and training activities for food industry organisations across multiple countries and regions, providing a strong understanding of diverse regulatory frameworks, market expectations and supply chain requirements, including the Greek market.
Depending on the scope and needs of each project, we collaborate with a network of specialised professionals and trusted partners, ensuring robust, reliable and tailored solutions.