{"id":168,"date":"2023-06-08T21:49:02","date_gmt":"2023-06-08T18:49:02","guid":{"rendered":"https:\/\/foodsafetyadv.gr\/?page_id=168"},"modified":"2026-01-18T14:04:53","modified_gmt":"2026-01-18T12:04:53","slug":"about","status":"publish","type":"page","link":"https:\/\/foodsafetyadv.gr\/?page_id=168&lang=en","title":{"rendered":"About"},"content":{"rendered":"\n<p><strong>Our Team<\/strong><\/p>\n\n\n\n<p>is built on <strong>scientific expertise, extensive international experience and deep specialisation<\/strong> in the field of <strong>food safety and quality management<\/strong>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"337\" height=\"358\" src=\"https:\/\/foodsafetyadv.gr\/wp-content\/uploads\/2026\/01\/our-team.jpg\" alt=\"\" class=\"wp-image-509\" style=\"aspect-ratio:0.9413610511865071;width:217px;height:auto\" srcset=\"https:\/\/foodsafetyadv.gr\/wp-content\/uploads\/2026\/01\/our-team.jpg 337w, https:\/\/foodsafetyadv.gr\/wp-content\/uploads\/2026\/01\/our-team-282x300.jpg 282w\" sizes=\"auto, (max-width: 337px) 100vw, 337px\" \/><\/figure>\n<\/div>\n\n\n<p>Scientific leadership and overall coordination are provided by <strong>Kiki Domzaridou<\/strong>, <strong>Chemist, MSc in Food Chemistry &amp; Technology, MBA<\/strong>, with <strong>over 25 years of professional experience<\/strong>, the majority of which has been gained <strong>in international markets<\/strong>. She has conducted <strong>thousands of audits<\/strong> against <strong>GFSI-recognised standards (IFS, BRCGS, FSSC 22000)<\/strong>, as well as <strong>ISO 22000 and HACCP (Codex)<\/strong> and <strong>private retailer and customer standards<\/strong>, in line with strict principles of <strong>independence and impartiality<\/strong>.<\/p>\n\n\n\n<p>Her broader professional background includes <strong>international consulting and training activities<\/strong> for food industry organisations across multiple countries and regions, providing a strong understanding of diverse regulatory frameworks, market expectations and supply chain requirements, including the Greek market.<\/p>\n\n\n\n<p>Depending on the scope and needs of each project, we collaborate with a <strong>network of specialised professionals and trusted partners<\/strong>, ensuring <strong>robust, reliable and tailored solutions<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Our Mission<\/strong><\/p>\n\n\n\n<p>is to <strong>deliver practical, immediately applicable knowledge<\/strong> to executives and employees across the food production, handling, storage, distribution and trade sectors.<\/p>\n\n\n\n<p>This knowledge is built on <strong>over 25 years of hands-on experience<\/strong>, enabling organisations to strengthen food safety and quality performance through <strong>clarity, confidence and real-world solutions<\/strong>.<\/p>\n\n\n\n<p><strong>Our Values<\/strong><\/p>\n\n\n\n<p>Our work is guided by the following core values:<\/p>\n\n\n\n<p><strong>Trust, integrity and confidentiality<\/strong><br>We cultivate an environment of mutual trust and confidentiality, encouraging open dialogue and consistently aligning our actions with our words.<\/p>\n\n\n\n<p><strong>Food safety and quality culture<\/strong><br>We promote a strong ethical mindset and a high-level culture where food safety and quality are integral to every decision and action.<\/p>\n\n\n\n<p><strong>Commitment and partnership<\/strong><br>We dedicate the time, attention and resources required to fully understand each organisation\u2019s needs and challenges, working proactively and maintaining open, continuous communication.<br>We grow together by building <strong>long-term, trusted relationships<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Team is built on scientific expertise, extensive international experience and deep specialisation in the field of food safety and quality management. Scientific leadership and overall coordination are provided by Kiki Domzaridou, Chemist, MSc in Food Chemistry &amp; Technology, MBA, with over 25 years of professional experience, the majority of which has been gained in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-168","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/foodsafetyadv.gr\/index.php?rest_route=\/wp\/v2\/pages\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodsafetyadv.gr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodsafetyadv.gr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodsafetyadv.gr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodsafetyadv.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":6,"href":"https:\/\/foodsafetyadv.gr\/index.php?rest_route=\/wp\/v2\/pages\/168\/revisions"}],"predecessor-version":[{"id":554,"href":"https:\/\/foodsafetyadv.gr\/index.php?rest_route=\/wp\/v2\/pages\/168\/revisions\/554"}],"wp:attachment":[{"href":"https:\/\/foodsafetyadv.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}